Japanese teriyaki savoy cabbage

Kommentera


My first recipe will be a pretty easy one. Those who follow me on instagram probably know that I am a vegan and I cook mostly asian. Japanese food is my absolute favourite. 

This is a dish that is pretty light, so don't make this if you're super hungry. 

For one portion you'll need: 
Two-three large savoy cabbage leaves
50-100 grams of soy mince
A spoonful of miso 
1,5 TBS teriyaki sauce 
0,5 TBS Rice vinegar 
Butter 
Vegetable oil
Chives 

Tear up the cabbage leaves in fairly large pieces and barely cover them with water in a pot and bring to boil. Prepare the soy mince in a frying pan at the same time and when the mince is ready, place it in the bowl you're serving in. 
When the cabbage start getting soft, add the miso-paste. Boil for a couple of minutes. Heat up butter (and oil) in the frying pan and start to stir-fry the cabbage (leave the miso broth in the pot for now). When the cabbage get a bit of colour, add the miso, teriyaki and vinegar and bring to boil again. 
When the cabbage start to get a bit "soggy", it's done! Place it on top of the mince, pour the miso/teriyaki-broth that's left in the frying pan over the cabbage and top with a little bit of butter, chives and your favourite hot spices!